Artisan Bakery · Newmarket town centre
Sourdough Hub Menu & Prices
Here is what you can typically expect on the counter at Sourdough Hub: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sourdough Hub. Always ask staff about allergens.
Sourdough & Loaves
- Spelt sourdoughVVG £7.15 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Olive and rosemary sourdoughVVG £5.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.45 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £5.90 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- FocacciaVVG £3.60 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Porridge sourdoughVVG £5.60 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £4.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £6.45 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Ham and cheese croissant £3.80 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £3.10 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.60 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £3.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.65 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £5.20 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.40 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Strawberry and elderflower tartV £4.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £2.70 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.35 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £4.10 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Chocolate and sea salt cookieV £2.55 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Banana breadVN £3.45 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese sconeV £2.50 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £6.55 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £4.10 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £6.80 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.60 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.05 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Sourdough Hub
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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